Where to get garlic fries in san francisco

Best enjoyed with a cocktail at the bar while you watch San Francisco's political powerhouses rub elbows over roast chicken. Photo via Yelp. PianoFight The Cajun curly fries at PianoFight are more than just the perfect bar snack though they are that, too. Spicy, salty, and crispy — the huge basket of fries is enough to share with a table, or, if you're feeling unhealthy, make a meal of we've done this. Spruce Fried in duck fat, the fries at Spruce appeal to those looking for the flavor of meat with a classic French-fry crunch.

Oh, and as an added bonus, you can order them at the bar. Photo: Matt Y. They're hand-cut from Kennebec potatoes, thin and crisp, never soggy, and even fry critic Michael Bauer called them "some of the best Bay Area french fries. Photo: Janice C. Wayfare Tavern Served with the Tavern Burger, the fries at Wayfare Tavern hit all the right notes: crunchy, right amount of salt, and flavorful.

No, these are for savoring. Also don't miss the tater tot poutine with oxtail gravy. Photo: Kevin N. They're a hangover helper to say the least, and basically like a gluten-free Reuben sandwich, heavy on the fries. Stay up to date! Based on his or her photos, the recipe goes something like this: potatoes are fried first no surprise there. Next, the garlic mixture — an olive and vegetable oil blend with minced garlic which should be noted isn't even from Gilroy — is folded into the fries with parsley in a bowl, and is then sprinkled with salt and pepper.

The final product is enough to make your mouth water in anticipation for baseball season. Because they're here. This new emporium of beer geekery with Danish roots has a really solid food menu that especially brunch- and lunch-friendly, and the double-fried, crunchy-on-the-outside, soft-on-the-inside, delectably potatoe-y frites they serve are just about the perfect beer pairing you'll ever know.

And they come with the perfect dipping sauce: malt vinegar mayo. Photo: Jay Barmann. They're perfectly cooked and come topped with furikake , the Japanese condiment mixture that includes sesame, seaweed, and bonito flakes. Photo: Yelper Matt Y. The Fries at Starbelly One of my go-to spots for a burger and fries is Starbelly, but the fries alone are something almost everyone orders to share anyway.

They're hand-cut from Kennebec potatoes, thin and crisp, never soggy, and they were named " some of the best Bay Area french fries " by Michael Bauer. Don't bother even trying to resist.

Welcome to Source's Nacho Fries. The Nacho Fries at Source Herbivores end up eating a lot of french fries they can be a handy default at places with limited options, plus, yum , but that doesn't stop diners at Source from passing up the other almost-all-vegan options on their menu for the Source Fries, which come with three salt options and six delicious sauce choices. The hardcore crowd goes for their Nacho Fries, which are covered with black beans, cheddar or living nacho cheese, avocado, olives, and pico de gallo.

It's the kind of food to be eaten in front of or shared with someone who already loves you, as a lot can end up on your face, shirt, etc. Totally worth the mess. Beachside's House Cut Fries wait for you at the end of the N. Photo: Eve Batey. The House Cut Fries at Beachside Coffee Bar and Kitchen There's nothing crazy about these fries: they're freshly cut potatoes, cut medium thick, fried, and salted.

Heinz catsup and Sriracha are provided as condiments, you can ask for mayo if you're feeling Junior Year Abroad about things.